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α-Linolenic Acid ethyl ester-d5 
α-Linolenic Acid ethyl ester-d5
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英文名稱 : α-Linolenic Acid ethyl ester-d5
貨號 : EY-01Y14739
CAS : 203633-16-3
含量 : >99.00%
規(guī)格 : 250μg、500μg、1mg
品牌 : 上海一研
價格 :
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產(chǎn)品屬性:


產(chǎn)品名稱

α-Linolenic Acid ethyl ester-d5

規(guī)格

250μg、500μg、1mg

貨號

EY-01Y14739

Cas No.: 203633-16-3

別名: N/A

化學名: N/A

分子式: C20H29D5O2
GC45601.png
分子量: 311.5

溶解度: Ethanol: soluble

儲存條件: Store at -20°C
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.

Shipping ConditionEvaluation sample solution : ship with blue ice

All other available size: ship with RT , or blue ice upon request

產(chǎn)品描述:


α-Linolenic acid ethyl ester-d5 is intended for use as an internal standard for the quantification of α-linolenic acid ethyl ester by GC- or LC-MS. α-Linolenic acid ethyl ester is an esterified form of α-linolenic acid . It increases cyclin E levels and the activity of Cdk2/cyclin E, ERK, and JNK in hepatic stellate cells when used at a concentration of 50 μM.1 α-Linolenic acid ethyl ester (25 μg/ml) inhibits the growth of S. mutans, C. albicans, and P. gingivalis by 98, 72, and 92%, respectively, in vitro.2 It has been found in biodiesel produced from castor oil using ethanol.3 α-Linolenic acid ethyl ester has been used as a substrate in lipid peroxidation assays for antioxidant activity.4References1. Li, J., Hu, W., Baldassare, J.J., et al. The ethanol metabolite, linolenic acid ethyl ester, stimulates mitogen-activated protein kinase and cyclin signaling in hepatic stellate cells. Life Sci. 73(9), 1083-1096 (2003).2. Huang, C.B., and Ebersole, J.L. A novel bioactivity of omega-3 polyunsaturated fatty acids and their ester derivatives. Mol. Oral Microbiol. 25(1), 75-80 (2010).3. Concei??o, M.M., Fernandes, V.J., Jr., Bezerra, A.F., et al. Dynamic kinetic calculation of castor oil biodiesel. J. Therm. Anal. Calorim. 87(3), 865-869 (2007).4. Miyake, T., and Shibamoto, T. Antioxidative activities of natural compounds found in plants. J. Agric. Food Chem. 45(5), 1819-1822 (1997).
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